Pain de Campagne
Pain de campagne, ‘country bread’ en Français, is both elegant and rustic, slowly fermented for a thick crusty exterior and a sprinkling of sea salt for a final crunch. This loaf works divinely with red meat or poultry and with any hearty lunch or supper dish. Bon appétit!
Ingredients
Organic White Flour, Organic Rye Flour, Water, Sea Salt, A Little Yeast.
