An Olivier’s Bakery spelt croissant infused with frangipane, smothered with flaked almonds and baked. Usually eaten at breakfast, our Spelt Almond Croissant is a real treat. Perfect for our gluten-sensitive friends, spelt flour has a mellow nutty flavour and is easily digestible… well-worth the splendid gooey mess!
Ingredients
White Spelt Flour, Water, Butter, Sugar, Spelt Frangipane, Rum, Almonds, Sea Salt, Yeast and Free Range Eggs.