Our founder and master baker Olivier’s signature bread is freshly baked every day. This loaf marries organic flours with a dash of honey for maximum flavour and can be recognised by its flour-dusted capital ‘O’. So good it’s got his name on it.
Ingredients
Organic White Flour, Organic Wholemeal Flour, Organic Rye Starter, Water, Sea Salt, Treacle, Honey, Yeast.