Inspired by the traditional Scottish tea room loaf, our bread is made with organic white and wholemeal flours and treacle giving it its sumptuous dark brown hue. Chewy dates and crunchy walnuts combine to make it texturally balanced and beautifully flavourful.
Ingredients
Organic White Flour, Organic Wholemeal Flour, Organic Rye Sourdough, Water, Sea Salt, Treacle, Honey, Yeast, Dates and Walnuts.