Our flat rustic-looking ciabatta -taking its name from the Italian word for slipper- has a crispy and floury crust with a light and airy heart. Enjoy our scrumptious loaf as the base for bruschetta, as a great accompaniment to antipasti or simply torn into pieces and dipped in olive oil and rich balsamic vinegar… this is one slipper you won’t be losing at midnight.
Ingredients
Organic White Flour, Water, Organic Semolina, Danilo Olive Oil, Sea Salt, Little Yeast.