Dear Valued Customer,

We would like to thank you sincerely for your continued support and loyalty to our bakery.

Due to the recent increases in business costs, including taxes, wages, utility bills, insurance, ingredients and general running expenses, we have had to make a small price adjustment on some of our baked goods.

This decision has not been taken lightly. We have always worked hard to keep our prices fair while continuing to offer handmade, high-quality products prepared with care, skill and the best ingredients we can source.

Your support allows us to continue doing what we love — baking fresh bread, pastries and treats for our community every day.

Thank you for your understanding, kindness and continued support.

With appreciation,
Olivier’s Bakery

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Hand Made Marvellous Mince Pies – 100% Spelt – Box of 6

Celebrate the season with our lovingly hand crafted mince pies, made with the finest white spelt flour and rich, creamy butter for a light and tender pastry.

Each pie is generously filled with a festive mix of raisins, currants and peel, lifted by fresh lemon, lime, orange and apple, and gently spiced to capture the warmth of Christmas. A splash of rum adds a mellow depth that makes every bite feel truly special.

Baked in small batches with free range eggs, pure sea salt and natural sugar, these mince pies bring a homely charm to any celebration. Perfect for sharing, gifting or enjoying by the fire, they offer a comforting taste of tradition with a wholesome spelt twist.

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Our Story

‘There is nothing more beautiful than creating honest food and making people happy.’

Everything we bake embodies our passion for traditional artisan methods, our respect for organic local produce and our patience-driven approach to delicious food. Our breads and pastries are hand-crafted, baked daily at sunrise and we source our stone-ground flours from local mills. Bread was one of the first foods to be shared between early civilisations and that is what we try to teach. We place bread back where it belongs—at the centre of the table from which loved ones can rip, pull, tear and above all, share.

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Organic Ingredients

Beautiful Ingredients Sourced from Trusted Suppliers

Olivier’s Bakery is proud to use organic and local ingredients from the cold-pressed, extra-virgin 100% Italian olive oil down to the unsalted butter, artisanally made from milk sourced from pasture-fed cows in Britain. Most of our flour is organic and stone ground in Shipton, a mill in Gloucestershire dating back to medieval times. Using organic flours means every batch is different, requiring the baker’s keen and observant eye like an orchestra conductor to harmoniously pull every element together. No added gluten, no preservatives, no improvers, no rubbish.

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Traditional Methods

A Long Tradition of French Savoir-Faire

Our bakeries, our products and the methods we employ are part of a timeless French savoir-faire, sophisticated and homely in equal measure. Our capital’s changing humidity also plays its role in the way we bake, as an act as simple as opening the bakery window can lead to a crunchier crust or a denser dough. Baking is one of the oldest art forms and we believe it requires few yet essential ingredients: flour, water, a dash of sea salt and a great deal of love and patience.

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Our Philosophy

Beliefs from the Heart

Good and beautiful bread cannot be rushed – It requires love, care and patience, principles which are inextricably kneaded into its soft, stretchy dough. Olivier believes in hiring only exceptional people behind the scenes who share his vision and passion for quality baking. We don’t compromise at Olivier’s Bakery. Our sole aim is to make our customers happy by bringing people together around a common love.

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Baguettes | Oliviers Bakery

Visit Us

Olivier’s Bakery brings to its market stands a dazzling array of freshly baked breads, pastries and cakes, including a special range of 100 percent spelt breads and heavenly delicious brownies. Find the closest market stall to you to try them for yourself.

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Latest News

Market Life visits Olivier’s Bakery

Market Life visits Olivier’s Bakery

Market Life visits Olivier’s Bakery to find out why the art of baking real bread demands skill, focus, feel and—perhaps above all else—love.   Click here to read full article...

Hot Cross Bun | Olivier's Bakery

A look at the Easter Hot Cross Bun

A high-fibre, low-gluten version of the Easter favourite from Olivier’s Bakery Sadly, the ditty ‘one a penny, two a penny, hot cross buns’ doesn’t quite ring true these days: prices...

The Dough Scraper | Olivier's Bakery

Drawn together: The Dough Scraper

Blogger and Borough Market regular Ed Smith displays a talent for illustration as well as the written word, as he talks to stallholders about the tools of their trade. This...

Mince Pie | Olivier's Bakery

A look at the Christmas Mince Pie

A Christmas favourite from Olivier's Bakery ‘Mince pies’ and ‘healthy' are words we feel deeply uncomfortable using in the same paragraph, let alone the same sentence. You can imagine Friday...

Apple Bakewell | Olivier's Bakery

A look at the Summer Apple Bakewell

A fresh, summery dessert from Olivier's Bakery Is it a pudding? Is it a cake? Sure, they suggest serving it with ice cream at Olivier’s Bakery, but as a fellow...

Onion and Tomato Focaccia | Olivier's Bakery

A look at the Tomato and Onion Foccaccia

A golden slab of doughy goodness from Olivier's Bakery Of all the sad, soulless products laying claim to the word ‘healthy’, low calorie olive oil sprays have to be one...

Blue Cheese Focaccia | Olivier's Bakery

A look at the Blue Cheese Focaccia

Pillowy bread laced with olive oil and scattered with rosemary and blue cheese There are, broadly speaking, two types of people in this world: those who like blue cheese, and...

Olivier | Olivier's Bakery

Standard bearers: Olivier’s Bakery

In a regular series that explores the story and philosophy of the Market’s Slow Food approved traders, this month we talk to Olivier, owner of Olivier's Bakery. “You cannot accelerate....

Testimonials

Alex Meadows

Hands down the best bread I’ve bought anywhere – amazingly good.

Angelika Schäfer

We bought a spelt sourdough bread with its kf seeds on top. Absolutely yummy, great flavor, nice and semi-dense with a perfect crust.

Joe McKay

Thank you to Olivier’s Bakery at Glastonbury, best brownie and only place to get a decent coffee. See you all in London.

Pam Whittingham

Best almond croissants EVER. Wish I could make this a weekly treat. Picked them up from your stall at Venn St market. Usually visit Borough Market. Will be tucking into your rosemary focaccia a bit later. #loveborough

Nige Brad

I came across Olivier’s Bakery at a festival. I was immediately drawn to an impressive display and was subsequently blown away with the spelt breads and the most delicious almond croissants. We tried ALL their produce over the weekend – literally became addicted!
The higher cost breads are truly worth the spend, they definitely last a little longer but the quality, flavours & textures are incredible – for me that is where the value is.

Awesome.

Now then, where’s the mail-order option.

Fiona Sneddon

So yummy! Pastries are to die for and the staff are lovely: the girls on the campsite crew really looked after us at the IoW this weekend.Thank you for my breakfast and snacks.

 

 

Gianpaolo Tavassi

Best bread I’ve had for ages in London and very friendly staff at the Kingston Market stall. Will definitely come back for more!